We confidently assure you that our exquisite cuisine alone makes a visit to the Hotel Weiler a worthwhile experience. Throughout the day, your culinary comfort and satisfaction are taken care of by our excellent team, whose culinary treats will pamper your palate.
At the Hotel Weiler the day begins with a luxuriously wide-ranged selection from an East Tyrolean breakfast prepared from mainly regional products. During nice weather you can enjoy breakfast on our sunny terrace with a unique view of the Porze and the magnificent mountain scenery of the Carnic Alps.
In winter, you can additionally savour our “active snack” for lunch as well as fresh salads and soups at the lunch buffet.
In the afternoon, after an active and eventful day in the mountains of East Tyrol, delicious home-made cakes and strudel await you in winter as well as summer.
In the evening we serve a varied 4-course meal selection and you can help yourself at our salad buffet, which is rich in vitamins and genuine in taste – a particular pleasure for the taste buds! Everything is freshly prepared, mainly from regional products. Once a week we also offer a large buffet with particularly grand specialties.
For preparing our hearty and healthy Tyrolean as well as international delicacies, our kitchen team, led by chef cook Othmar, only uses carefully selected ingredients of mainly regional origin.